Green Goddess Dressing
Green Goddess was invented in the 20s, by the chef at the Palace Hotel in San Francisco, to commemorate the actor George Arliss and his play, The Green Goddess.
- Yield:
- about 2 cups
- Category:
- Salads and Dressings
- Cuisine:
- American
- Prep Time:
- 15 min
- Cooking Time:
- Total Time:
- 15 min
INGREDIENTS:
- 1 tablespoon canned anchovies or anchovy paste
- 1 garlic clove, minced
- 1 green onion, finely chopped
- 3/4 cup mayonnaise
- 3/4 cup sour cream or plain Greek yogurt
- 1/2 cup chopped parsley
- 1/4 cup chopped tarragon
- 3 Tbsp chopped chives
- 2 Tbsp lemon juice
- 3-4 drops of hot sauce (your choice)
- Salt and black pepper to taste
DIRECTIONS:
- Put all of the ingredients in the bowl of a handheld blender and blend until you get a smooth dressing, about 1 minute.
- Toss with salad greens for a dressing, or serve as a dip.