Blueberry Chutney
A great accompaniment to salmon or pork tenderloin.
- Yield:
- about 8 jars
- Category:
- Condiments and Sauces
- Cuisine:
- Canadian
- Prep Time:
- 30 min
- Cooking Time:
- 1 hrs 30 min
- Total Time:
- 2 hrs 0 min
INGREDIENTS:
- 8 cups fresh or frozen blueberries
- 8 cups sweet onions, diced
- 2 cups vinegar
- 1/2 cup water (start with 1/4 cup, add more as needed)
- 1 cup granulated sugar
- 2 teaspoons coarse sea salt
- 2 teaspoons ground mustard seed
- 2 teaspoons ground ginger
- 1 teaspoon cardamom
- 1 teaspoon ground fenugreek
- 1 to 3 chili flakes
DIRECTIONS:
- Combine all ingredients in a large pot.
- Bring to a boil over medium heat. Turn the heat down and simmer for about 30 minutes, until the blueberries and onions are really soft.
- Ladle into hot, sterilized jars and seal with hot lids. ( boil the lids for about 5 minutes).