Rhubarb Strawberry Pie

This is a delicious, quite tart dessert. Serve with whipping cream or ice cream if desired.
Raspberries are a good alternative to the strawberries.

  • 3 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 cup sugar
  • 4 tablespoons minute tapioca
  • enough pie dough for a covered pie
YIELD: 1 pie
COURSE: Desserts
CUISINE: Canadian
  1. Mix the first four ingredients in a medium bowl.
  2. Put the mixture into a prepared (crust already inserted) 9 inch pie pan. Cover with the top layer of crust.
  3. Pinch the two layers together and then cut vent holes in the top layer. Chill well for at least an hour.
  4. Heat the oven to 375 degrees F. Place the pie on a rimmed cookie sheet and bake for about 1 hour.