Onion Garnish

Goes great on the side with beef - pork or chicken

Yield:
serves 4 as a side salad
Category:
Salads and Dressings
Cuisine:
Canadian

INGREDIENTS:

  • 2 large sweet onions
  • 1 cup table vinegar
  • 3/4 cup granulated sugar
  • mayonnaise to taste
  • celery seed to taste
  • 1/4 teaspoon salt or to taste

DIRECTIONS:

  1. Combine the onion slices, vinegar and sugar. Put into a well sealed plastic bag and then into the refrigerator. Turn the bag over at intervals to make sure that the onions have good contact with the marinade.
  2. Marinate overnight or even two nights. Drain very well and mix to taste with salt, mayonnaise and celery seed.

Print