Tuna Salad

Great for a quick lunch.

Yield:
makes 4 lunches
Category:
Appetizers
Cuisine:
Canadian

INGREDIENTS:

  • 1 1/3 cans Solid white tuna in water, drained and flaked (6.5 oz);
  • 1/3 c Sliced ripe olives
  • 1/3 c Sliced green onions w/tops
  • 1/3 c Thinly sliced celery
  • 1/2 c Pace Picante Sauce
  • 1/3 c Dairy sour cream
  • 2/3 tsp. Ground cumin
  • Lettuce leaves or Shredded lettuce
  • 8 Taco shells or 2 c Tortilla chips

DIRECTIONS:

  1. Combine tuna, olives, green onions and celery in medium bowl.
  2. Combine Pace Picante Sauce, sour cream and cumin; mix well.
  3. Pour over tuna mixture; toss lightly.
  4. To serve, line the taco shells with lettuce leaves; spoon tuna mixture into shells.
  5. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
  6. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired

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