Watermelon, Tomato and Feta Salad

Sweeten up your summer dinners with this refreshing side dish. You can carry it to a picnic too. Just pack the dressing and salad separately. Drizzle just before serving.

Yield:
6 servings
Category:
Salads and Dressings
Cuisine:
Canadian

INGREDIENTS:

  • 1 baby watermelon (about 3 lb.)
  • 1/2 c. fresh mint
  • 1/4 c. red onion, thinly sliced
  • 12 oz. cherry or grape tomatoes, halved
  • 2 tbsp. olive oil
  • 2 tbsp. fresh lime juice
  • 2 tsp. honey or maple syrup
  • Kosher salt and black pepper
  • Crumbled or cubed feta

DIRECTIONS:

  1. Remove the rind from watermelon and cut flesh into 1 1/2-inch-thick triangles; arrange on a platter.
  2. Top with fresh mint, red onion, cherry or grape tomatoes.
  3. Combine olive oil, fresh lime juice, honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta.

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