Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Lemon Zest

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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
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Continue Reading
Recently on LemonZest

Lemon Chicken Linguine

Pasta tossed with red chilies, garlic, sliced chicken, parsley and Parmesan.
Fairly quick: about 20 minutes prep and total time 35 minutes.

Blueberry Salsa

This salsa is usually served with salmon, steelhead, chicken or turkey

Asparagus and Beet Salad

Add marinated and grilled chicken to make this a complete lunch or light dinner.

Beef Tacos

Beef tacos are fun to put together and delicious to eat. Fill the tortillas with lettuce and beef, then each person can add his or her favorite toppings.

Greek Pork Tenderloin Medallions

The herbed gravy is so good you may find yourself doubling it. Goes well with a rice pilaf or a Greek salad pita bread.

Fennel with Orange and Sambuca

An Italian Contorni dish. A classic combination gone wild, playing spicy, sweet, sour and savoury notes all at once.

Cream of Chicken and Fennel Soup

Rich and satisfying, this chicken soup gets an unexpected yet delicious infusion of flavour from fennel. Both chopped fennel bulbs and crushed fennel seeds provide a nice anise-scented touch to this extra smooth soup.

Salmon and Bell Peppers

A traditional Mediterranean dish. Any firm fish may be used.
To increase the servings to 4, add 2 more fillets, a medium sliced onion, and a small zucchini.

Provencal Penne

The addition of orange zest and fennel brings this pasta out of the ordinary.

Stuffed Peppadew and Arugula Salad

This recipe is a fast and excellent way to dress up arugula; the mini peppadew peppers are stuffed with an herbed goat cheese filling